Mexican Noodle Soup

Ingredients

• 2 tablespoons oil
• 1 onion diced
• 4 garlic cloves rough chopped
• 1 1/4 pounds chicken breast diced into cubes, or two cans chickpeas, drained
• 1 teaspoon salt more to taste
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 2 teaspoons coriander
• 2 teaspoons dried Mexican oregano or a couple bay leaves
• 1/4 teaspoon chipotle powder or cayenne, or to taste
• 1 tomato – diced
• 1 can diced green chilies optional
• 4 cups chicken stock
• 4 cups water
• 4 ounces noodles dry linguini, or pasta, or gluten-free or rice noodles– see notes
• 1 lime
• avocado slices optional
• sour cream optional
• fresh cilantro optional
• scallions optional
• lime optional

Nutrition

• Calories : 390 calories
• Carbohydrate : 34 grams
• Cholesterol : 100 milligrams
• Fat : 13 grams
• Fiber : 4 grams
• Protein : 34 grams
• SaturatedFat : 2.5 grams
• Sodium : 910 milligrams
• Sugar : 7 grams