Nacho Supreme Casserole

Ingredients

• 2 pounds ground chuck
• 1 yellow onion chopped
• 32 ounces pinto beans Chili
• 2 cups frozen whole kernel corn
• 15 ounces tomato sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 2 teaspoons chili powder
• 1 1/2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon garlic salt
• 1 1/2 cups sharp cheddar cheese shredded
• 1 1/2 cups Monterey Jack cheese shredded
• 3 cups tortilla chips crushed
• 2 Roma tomatoes chopped
• 6 green onions with tops, chopped
• 1 cup black olives chopped
• 1/2 cup fresh cilantro chopped
• Sour Cream to taste

Nutrition

• Calories : 1200 calories
• Carbohydrate : 62 grams
• Cholesterol : 240 milligrams
• Fat : 74 grams
• Fiber : 9 grams
• Protein : 76 grams
• SaturatedFat : 33 grams
• Sodium : 2150 milligrams
• Sugar : 16 grams
• TransFat : 2.5 grams