Ingredients
- 2 cups cooked brown rice
- 15 ounces black beans rinsed
- 15 ounces pinto beans rinsed
- 1/2 cup chopped tomatoes about 1 three inch tomatoes
- 1/2 cup chopped onion about ½ a three inch onion
- 1/2 cup chopped cilantro
- 1/2 cup jalapeno chopped mild nacho, slices
- 3 tablespoons cornmeal
- Himalayan pink salt to taste, I used 1 teaspoon
- gluten
- burger buns
- cheese sauce • Ultimate
- guacamole
- salsa • Easy Fresh Mexican
- vegan sour cream
- jalapeno nacho slices
- tortilla chips
- lettuce
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