Ingredients
- 5 boneless, skinless chicken thighs I use frozen*
- 1 cup chicken broth
- 1/2 cup salsa
- 14 1/2 ounces diced tomatoes
- 1 teaspoon lime juice
- 2 garlic cloves minced
- 1 1/2 cups nacho cheese sauce
- 1 teaspoon cumin
- 4 ounces diced green chiles
- 14 ounces pinto beans or black, rinsed and drained
- 1/2 cup banana peppers pickled, or pickled jalapeno peppers, if you like it spicy
- avocados optional
- jalapeno peppers optional
- sliced olives optional
- fresh cilantro optional
- tortilla chips optional
- grated cheese optional
- sour cream optional
- lime wedges optional
Nutrition
- Calories : 400 calories
- Carbohydrate : 24 grams
- Cholesterol : 100 milligrams
- Fat : 20 grams
- Fiber : 5 grams
- Protein : 36 grams
- SaturatedFat : 8 grams
- Sodium : 850 milligrams
- Sugar : 5 grams
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