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Slow Cooker Nacho Cheese Soup

yield: 5 total time: 300 minutes
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Ingredients

  • 5 boneless, skinless chicken thighs I use frozen*
  • 1 cup chicken broth
  • 1/2 cup salsa
  • 14 1/2 ounces diced tomatoes
  • 1 teaspoon lime juice
  • 2 garlic cloves minced
  • 1 1/2 cups nacho cheese sauce
  • 1 teaspoon cumin
  • 4 ounces diced green chiles
  • 14 ounces pinto beans or black, rinsed and drained
  • 1/2 cup banana peppers pickled, or pickled jalapeno peppers, if you like it spicy
  • avocados optional
  • jalapeno peppers optional
  • sliced olives optional
  • fresh cilantro optional
  • tortilla chips optional
  • grated cheese optional
  • sour cream optional
  • lime wedges optional

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 100 milligrams
  • Fat : 20 grams
  • Fiber : 5 grams
  • Protein : 36 grams
  • SaturatedFat : 8 grams
  • Sodium : 850 milligrams
  • Sugar : 5 grams
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