Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 teaspoons Mexican seasoning
- 1 jalapeƱo pepper small, seeded & diced
- 1/4 cup fresh lime juice
- 1/2 cup chopped fresh cilantro
- 1 pound white fish fillet firm, cut into 1 1/2-inch pieces
- 12 ounces Mexican beer
- 1 tablespoon Mexican seasoning
- vegetable oil
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1/2 teaspoon baking powder
- 1 cup Mexican beer
- 1/2 teaspoon hot sauce
- 12 corn tortillas fresh, warmed
- 1 lime medium, cut into wedges
- 3/4 cup queso blanco cheese shredded
- 3 cups green cabbage shredded
- 1/2 red onion cut into strips
Nutrition
- Calories : 510 calories
- Carbohydrate : 49 grams
- Cholesterol : 80 milligrams
- Fat : 24 grams
- Fiber : 5 grams
- Protein : 25 grams
- SaturatedFat : 7 grams
- Sodium : 810 milligrams
- Sugar : 4 grams
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