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Golden Mussel Chowder

yield: 4 total time: 170 minutes
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Ingredients

  • 2 pounds mussels
  • 2 tablespoons olive oil
  • 1 onion sliced
  • 2 stalks celery sliced
  • 2 cloves garlic chopped
  • 1 teaspoon spice mix golden, see below
  • 1 cup white wine
  • 2 medium potatoes peeled and diced
  • 2 leeks small
  • 1 cup heavy cream
  • 1 preserved lemon rind, rinsed and finely diced, or a tablespoon of fresh lemon zest
  • 10 saffron threads roasted and crushed
  • 1 tablespoon thyme leaves
  • 2 medium tomatoes seeded and finely diced
  • freshly ground black pepper
  • 4 slices bacon
  • light brown sugar
  • leek thin rounds of crispy fried, to garnish, optional
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1/2 tablespoon ground turmeric
  • 1/2 tablespoon ground ginger
  • 1/4 tablespoon chili powder

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 180 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 37 grams
  • SaturatedFat : 22 grams
  • Sodium : 960 milligrams
  • Sugar : 7 grams
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