Ingredients
- 2 pounds mussels
- 2 tablespoons olive oil
- 1 onion sliced
- 2 stalks celery sliced
- 2 cloves garlic chopped
- 1 teaspoon spice mix golden, see below
- 1 cup white wine
- 2 medium potatoes peeled and diced
- 2 leeks small
- 1 cup heavy cream
- 1 preserved lemon rind, rinsed and finely diced, or a tablespoon of fresh lemon zest
- 10 saffron threads roasted and crushed
- 1 tablespoon thyme leaves
- 2 medium tomatoes seeded and finely diced
- freshly ground black pepper
- 4 slices bacon
- light brown sugar
- leek thin rounds of crispy fried, to garnish, optional
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1/2 tablespoon ground turmeric
- 1/2 tablespoon ground ginger
- 1/4 tablespoon chili powder
Nutrition
- Calories : 830 calories
- Carbohydrate : 46 grams
- Cholesterol : 180 milligrams
- Fat : 51 grams
- Fiber : 6 grams
- Protein : 37 grams
- SaturatedFat : 22 grams
- Sodium : 960 milligrams
- Sugar : 7 grams
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