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Mexican Mushroom Taco Cups

yield: 12 total time: 30 minutes
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Ingredients

  • 4 flour tortillas 10-inch
  • 8 ounces shitake mushrooms stems removed and chopped into ΒΌ-inch pieces
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter
  • 1 teaspoon taco seasoning Homemade
  • 1 cup pepper jack cheese shredded
  • pico de gallo optional
  • lime juice optional
  • sour cream optional
  • green onions optional
  • cilantro optional

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 10 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 3 grams
  • Sodium : 170 milligrams
  • Sugar : 1 grams
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