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Mexican Mushroom Taco Cups

yield: 12 total time: 30 minutes

Ingredients

4 flour tortillas 10-inch
8 ounces shitake mushrooms stems removed and chopped into ¼-inch pieces
1 tablespoon extra virgin olive oil
1 tablespoon butter
1 teaspoon taco seasoning Homemade
1 cup pepper jack cheese shredded
pico de gallo optional
lime juice optional
sour cream optional
green onions optional
cilantro optional

Nutrition

Calories : 120 calories
Carbohydrate : 10 grams
Cholesterol : 10 milligrams
Fat : 7 grams
Fiber : 1 grams
Protein : 4 grams
SaturatedFat : 3 grams
Sodium : 170 milligrams
Sugar : 1 grams

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