Ingredients
- 2 poblano peppers medium
- 2 tablespoons olive oil plus more if toasting
- 10 ounces cremini mushrooms or white button, thinly sliced
- kosher salt
- freshly ground black pepper
- 2 cloves garlic finely sliced
- 8 ounces fresh spinach leaves
- 1 cup vegetarian refried beans homemade or store-bought
- 2 tablespoons chipotle pepper in adobo sauce finely chopped
- 2 teaspoons dark molasses
- 4 sandwich rolls hearty
- 3 whole pickled jalapeƱo peppers stems and seeds removed, cut into strips
- 3/4 cup pickled red onions
- 1 handful fresh cilantro leaves
- 1 avocado sliced
Nutrition
- Calories : 330 calories
- Carbohydrate : 37 grams
- Fat : 18 grams
- Fiber : 6 grams
- Protein : 10 grams
- SaturatedFat : 2.5 grams
- Sodium : 2010 milligrams
- Sugar : 7 grams
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