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Mango Salsa

yield: 4 total time: 10 minutes
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Ingredients

  • 1 mango ripe, peeled, pitted, and finely diced, about 1 1/2 cup, See: How to Cut a Mango
  • 2 tablespoons red onion finely chopped
  • 1/2 chile JalapeƱo, minced, less or more to taste, make sure to actually taste the chile first, some of them can be quite hot!
  • 3 tablespoons cilantro leaves fresh, chopped
  • 3 tablespoons fresh lime juice
  • salt
  • pepper

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 12 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • Sodium : 220 milligrams
  • Sugar : 8 grams
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