Diana Henry’s chicken with morcilla
yield: 4
total time: 65 minutes
Ingredients
- 1/2 onion
- salt
- pepper
- 1 tablespoon olive oil
- 4 skin-on, bone-in chicken thighs
- morcilla or black pudding, about 8 thick slices, a standard sausage-size one that you get in most supermarkets should be enough
- dry sherry I used fino, 200ml, plus 3½ more tbsp if necessary
- flat leaf parsley leaves only, a small handful
- 3 1/2 tablespoons double cream
Nutrition
- Calories : 590 calories
- Carbohydrate : 4 grams
- Cholesterol : 215 milligrams
- Fat : 44 grams
- Fiber : 1 grams
- Protein : 40 grams
- SaturatedFat : 13 grams
- Sodium : 380 milligrams
- Sugar : 1 grams
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