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Monterey Chicken Fajitas

yield: 6 total time: 35 minutes
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Ingredients

  • 2 tablespoons vegetable oil
  • 1 5/8 pounds boneless chicken breasts cut into strips
  • 1 green pepper small, cut into strips
  • 1 red pepper small, cut into strips
  • 1 onion medium, sliced
  • 1 tablespoon tex mex seasoning blend
  • 284 milliliters low fat cream of celery soup CAMPBELL'S® Condensed
  • 1 cup Pace Chunky Salsa divided
  • 1 cup corn
  • 6 flour tortillas 6-inch/15 cm
  • 1 cup Monterey Jack cheese shredded
  • lime wedges

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 95 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 35 grams
  • SaturatedFat : 6 grams
  • Sodium : 540 milligrams
  • Sugar : 4 grams
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