Ingredients
- 2 tablespoons vegetable oil
- 1 5/8 pounds boneless chicken breasts cut into strips
- 1 green pepper small, cut into strips
- 1 red pepper small, cut into strips
- 1 onion medium, sliced
- 1 tablespoon tex mex seasoning blend
- 284 milliliters low fat cream of celery soup CAMPBELL'S® Condensed
- 1 cup Pace Chunky Salsa divided
- 1 cup corn
- 6 flour tortillas 6-inch/15 cm
- 1 cup Monterey Jack cheese shredded
- lime wedges
Nutrition
- Calories : 440 calories
- Carbohydrate : 35 grams
- Cholesterol : 95 milligrams
- Fat : 18 grams
- Fiber : 4 grams
- Protein : 35 grams
- SaturatedFat : 6 grams
- Sodium : 540 milligrams
- Sugar : 4 grams
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