Ingredients
- 10 dried guajillo chiles washed
- 2 pounds tomatoes ripe, coarsely chopped
- 1 yellow onion large, coarsely chopped
- 6 cloves garlic peeled and chopped
- 1 tablespoon dried oregano crumbled
- 1 tablespoon epazote dried, crumbled
- 1 bouquet garni
- 1 stick canela
- 4 whole peppercorns
- 1/2 cup sesame seeds
- 1/2 cup raisins
- 4 cups chicken stock
- ground black pepper
- salt
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