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Quick and Easy Mexican Molé

yield: 4 total time: 60 minutes
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Ingredients

  • 5 pasilla chiles dried, stemmed and seeded, here'a quick tutorial
  • 1/3 cup raisins
  • 2 corn tortillas 6-inch, or handful regular tortilla chips
  • 3 tablespoons olive oil
  • 1 1/2 onions medium, chopped
  • kosher salt
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cloves
  • 2 cloves garlic minced
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons almond butter can substitute with peanut butter
  • 1 teaspoon dried oregano
  • 2 cups chicken stock
  • 3 1/8 ounces mexican chocolate disk, chopped, such as Ibarra

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 5 milligrams
  • Fat : 20 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 4 grams
  • Sodium : 380 milligrams
  • Sugar : 25 grams
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