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Enmoladas (Chicken Mole Enchiladas)

yield: 12 total time: 40 minutes
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Ingredients

  • 8 1/4 ounces mole paste Dona Maria
  • 4 cups chicken broth
  • 4 cups chicken leftover, shredded
  • 12 tortillas
  • 1 cup oil
  • 1 cup queso fresco crumbled
  • 1/4 onion thinly sliced

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 55 milligrams
  • Fat : 39 grams
  • Fiber : 4 grams
  • Protein : 27 grams
  • SaturatedFat : 7 grams
  • Sodium : 770 milligrams
  • Sugar : 2 grams
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