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Homemade Red Enchilada Sauce

yield: 3 total time: 15 minutes
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Ingredients

  • 1 chipotle pepper
  • 1 tablespoon adobo sauce
  • 3 cups chicken stock
  • 3 tablespoons olive oil
  • 3 tablespoons all-purpose flour
  • 8 ounces tomato sauce
  • 4 tablespoons chili powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon salt

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 10 milligrams
  • Fat : 21 grams
  • Fiber : 7 grams
  • Protein : 11 grams
  • SaturatedFat : 3 grams
  • Sodium : 2380 milligrams
  • Sugar : 13 grams
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