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Mung Beans with Mixed Vegetables

yield: 1 total time: 40 minutes

Ingredients

3 tablespoons beans yellow mungs
1/4 cup mixed vegetables chopped, ., carrots, peas, green beans, corn
1 celery stalk
1 dash garlic powder
1 dash dried oregano
1 dash dried basil
1 cup vegetable stalk or water

Nutrition

Calories : 140 calories
Carbohydrate : 29 grams
Fat : 2 grams
Fiber : 9 grams
Protein : 7 grams
Sodium : 110 milligrams
Sugar : 1 grams

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