Migas (Mexican Egg Tortilla Breakfast Skillet)
yield: 4
total time: 35 minutes
Ingredients
- 2 1/2 tablespoons olive oil or other cooking fat
- 8 eggs
- 1/2 teaspoon coarse sea salt
- 4 corn tortillas cut into squares
- 1 green bell pepper medium, diced
- 1/2 red bell pepper medium, diced
- 1/2 yellow onion medium, diced
- 2 teaspoons minced garlic
- 2 Roma tomatoes medium, diced
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 1 pinch black pepper
Nutrition
- Calories : 300 calories
- Carbohydrate : 17 grams
- Cholesterol : 425 milligrams
- Fat : 19 grams
- Fiber : 3 grams
- Protein : 15 grams
- SaturatedFat : 4 grams
- Sodium : 450 milligrams
- Sugar : 4 grams
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