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How to Make a Mexican Michelada

yield: 2 total time: 10 minutes
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Ingredients

  • 2 tablespoons coarse salt
  • 1 tablespoon chili powder
  • 2/3 cup V8 Juice or other tomato juice mixture
  • 1/4 cup lime juice freshly squeezed
  • 2/3 can lager Mexican, Corona, Modelo Especial, Dos Equis, Tecate, Pacifico
  • 2 ounces tequila
  • 4 drops hot sauce
  • 1/2 teaspoon celery salt optional
  • 1 teaspoon Worcestershire sauce optional
  • lime wedges for serving
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