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Mexican Watermelon Water (Agua de Sandia)

yield: 8 total time: 10 minutes

Ingredients

6 cups watermelon diced, about 1/4 medium watermelon
4 cups cold water
1/4 cup sugar start with 2 tablespoons and add more to taste
limes optional
mint leaves optional

Nutrition

Calories : 60 calories
Carbohydrate : 17 grams
Protein : 1 grams
Sodium : 5 milligrams
Sugar : 13 grams

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