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Slow Cooked Mexican Meatloaf

yield: 7 total time: 15 minutes
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Ingredients

  • 2 pounds ground beef chuck is the best
  • 1 cup corn chips crushed into crumbs
  • 1/2 cup taco sauce plus more for drizzling
  • 1 beaten egg
  • 2/3 cup shredded cheddar and/or Monterey Jack cheese
  • 3 tablespoons taco seasoning the kind from the packet
  • scallions optional
  • sour cream optional

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 110 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 30 grams
  • SaturatedFat : 12 grams
  • Sodium : 600 milligrams
  • Sugar : 2 grams
  • TransFat : 1.5 grams
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