Chorizo and Eggs
yield: 2
total time: 20 minutes
Ingredients
- olive oil or bacon fat
- 1/3 cup onions chopped, green, red, or yellow onions optional
- 1/4 pound chorizo sausage Mexican, removed from sausage casing
- 3 tablespoons raisins soaked in hot water for 10 minutes and drained
- 6 eggs
- salt
- tortillas optional
- cilantro optional
Nutrition
- Calories : 570 calories
- Carbohydrate : 25 grams
- Cholesterol : 550 milligrams
- Fat : 40 grams
- Fiber : 2 grams
- Protein : 29 grams
- SaturatedFat : 12 grams
- Sodium : 1220 milligrams
- Sugar : 8 grams
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