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Slow Cooker Mexican Meatloaf

yield: 6 total time: 55 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1 onion chopped
  • 1 jalapeño minced
  • 1 clove garlic minced
  • 1 pound ground beef
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 cup rolled oats coarsely ground in a food processor
  • 1 egg
  • 1 cup diced tomatoes in juice
  • 1 clove garlic minced
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 chipotle chili in adobo sauce canned
  • 1/4 teaspoon sea salt

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 85 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 17 grams
  • SaturatedFat : 5 grams
  • Sodium : 360 milligrams
  • Sugar : 5 grams
  • TransFat : 1 grams
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