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Crock Pot Mexican Meatball Soup

yield: 4 total time: 250 minutes
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Ingredients

  • frozen meatballs
  • tomatoes with green chilies Rotel
  • beef broth
  • 22 ounces gluten meatballs, free
  • 14 1/2 ounces green chiles petite diced tomatos with
  • 1/2 cup chopped onions
  • 32 ounces beef broth
  • 2 cups corn frozen
  • 14 1/2 ounces black beans can of, rinsed and drained
  • 1 teaspoon oregano
  • 1 teaspoon ancho chili pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 10 ounces cooked rice
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