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Slow Cooker Enchilada Meatballs

yield: 6 total time: 305 minutes

Ingredients

2 pounds frozen meatballs
28 ounces enchilada sauce
10 ounces rotel drained
1/2 cup cheese Fiesta blend, shredded
cilantro Optional: fresh diced, for garnish

Nutrition

Calories : 100 calories
Carbohydrate : 13 grams
Cholesterol : 10 milligrams
Fat : 3 grams
Fiber : 3 grams
Protein : 6 grams
SaturatedFat : 2 grams
Sodium : 1210 milligrams
Sugar : 11 grams

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