Ingredients
- 2 pounds frozen meatballs
- 28 ounces enchilada sauce
- 10 ounces rotel drained
- 1/2 cup cheese Fiesta blend, shredded
- cilantro Optional: fresh diced, for garnish
Nutrition
- Calories : 100 calories
- Carbohydrate : 13 grams
- Cholesterol : 10 milligrams
- Fat : 3 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 2 grams
- Sodium : 1210 milligrams
- Sugar : 11 grams
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