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Slow Cooker Enchilada Meatballs

yield: 6 total time: 305 minutes
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Ingredients

  • 2 pounds frozen meatballs
  • 28 ounces enchilada sauce
  • 10 ounces rotel drained
  • 1/2 cup cheese Fiesta blend, shredded
  • cilantro Optional: fresh diced, for garnish

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 10 milligrams
  • Fat : 3 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 2 grams
  • Sodium : 1210 milligrams
  • Sugar : 11 grams
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