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Slow Cooker Mexican Dip

yield: 4 total time: 125 minutes

Ingredients

1 pound lean ground beef
15 ounces enchilada sauce can green chile
16 ounces refried beans
10 ounces diced tomatoes and green chilies drained
2 pounds cheese cubed
6 pita loaves Toyfayan, cut into triangles
1 tablespoon extra virgin olive oil

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