Ingredients
- 2 flank steak ½lbs lean, cut into small strips
- 16 ounces spring greens or greens of choice
- 1 red onion chopped
- 2 bell peppers colored
- 1/2 cilantro a bunch of, chopped
- 2 pounds cherry tomatoes
- 1 cucumber large, quartered and chopped
- 30 ounces corn drained and rinsed
- 30 ounces black beans low sodium, drained and rinsed
- 15 ounces red beans low sodium, drained and rinsed
- 2 cups shredded mexican cheese blend or cheese of choice
- 1 tablespoon taco seasoning such as McCormick's
- 2 teaspoons garlic powder
- pepper to taste
Nutrition
- Calories : 410 calories
- Carbohydrate : 55 grams
- Cholesterol : 35 milligrams
- Fat : 10 grams
- Fiber : 14 grams
- Protein : 27 grams
- SaturatedFat : 5 grams
- Sodium : 580 milligrams
- Sugar : 8 grams
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