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Mason Jar Mexican Taco Salad with Grilled Skirt Steak

yield: 12 total time: 40 minutes
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Ingredients

  • 2 flank steak ½lbs lean, cut into small strips
  • 16 ounces spring greens or greens of choice
  • 1 red onion chopped
  • 2 bell peppers colored
  • 1/2 cilantro a bunch of, chopped
  • 2 pounds cherry tomatoes
  • 1 cucumber large, quartered and chopped
  • 30 ounces corn drained and rinsed
  • 30 ounces black beans low sodium, drained and rinsed
  • 15 ounces red beans low sodium, drained and rinsed
  • 2 cups shredded mexican cheese blend or cheese of choice
  • 1 tablespoon taco seasoning such as McCormick's
  • 2 teaspoons garlic powder
  • pepper to taste

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 35 milligrams
  • Fat : 10 grams
  • Fiber : 14 grams
  • Protein : 27 grams
  • SaturatedFat : 5 grams
  • Sodium : 580 milligrams
  • Sugar : 8 grams
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