Slow Cooker Mexican Mashed Potatoes
yield: 4
total time: 305 minutes
Ingredients
- 1 tablespoon unsalted butter
- 2 1/2 pounds yukon gold potatoes scrubbed and cut into quarters
- 1 cup bell peppers diced, any color
- 1 cup white onion diced
- 2 jalapeños minced
- 4 ounces green chiles
- 3/4 cup vegetable stock
- 1/4 cup heavy cream or coconut milk for dairy free
- salt
- pepper
Nutrition
- Calories : 300 calories
- Carbohydrate : 45 grams
- Cholesterol : 30 milligrams
- Fat : 10 grams
- Fiber : 12 grams
- Protein : 11 grams
- SaturatedFat : 6 grams
- Sodium : 410 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Slow Cooker Mexican Mashed Potatoes above. You can see more 19 mexican mashed potatoes recipe You must try them! to get more great cooking ideas.