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Mashed Potato Enchiladas

yield: 4 total time: 70 minutes
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Ingredients

  • 1 pound tomatillos {6-8 tomatillos}, husked and throughly washed
  • 1/4 white onion roughly chopped
  • 2 garlic cloves minced
  • 1 jalapeño minced {for less heat remove the seeds}
  • 1/2 cup cilantro chopped
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1/4 white onion a Small, finely chopped
  • 2 garlic cloves minced
  • 1/2 jalapeño minced
  • 1 cup frozen corn Organic, thawed
  • 2 1/2 cups mashed potatoes Leftover
  • chopped cilantro optional
  • avocado optional
  • lime wedges optional

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 15 milligrams
  • Fat : 18 grams
  • Fiber : 9 grams
  • Protein : 6 grams
  • SaturatedFat : 6 grams
  • Sodium : 820 milligrams
  • Sugar : 9 grams
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