Mashed Potato Enchiladas

Ingredients

• 1 pound tomatillos {6-8 tomatillos}, husked and throughly washed
• 1/4 white onion roughly chopped
• 2 garlic cloves minced
• 1 jalapeño minced {for less heat remove the seeds}
• 1/2 cup cilantro chopped
• 1/2 teaspoon salt
• 1/2 cup water
• 1 tablespoon olive oil
• 1 tablespoon olive oil
• 1/4 white onion a Small, finely chopped
• 2 garlic cloves minced
• 1/2 jalapeño minced
• 1 cup frozen corn Organic, thawed
• 2 1/2 cups mashed potatoes Leftover
• chopped cilantro optional
• avocado optional
• lime wedges optional

Nutrition

• Calories : 350 calories
• Carbohydrate : 47 grams
• Cholesterol : 15 milligrams
• Fat : 18 grams
• Fiber : 9 grams
• Protein : 6 grams
• SaturatedFat : 6 grams
• Sodium : 820 milligrams
• Sugar : 9 grams