Mole & Guacamole Enchiladas

Ingredients

• 2 dried ancho chiles
• 4 pasilla chiles dried, New Mexican, California, Anaheim
• 1 tablespoon butter
• 1 onion medium, chopped
• 3 cloves garlic minced
• 2 teaspoons dried oregano
• 2 cups chicken stock
• 1 masa tablesppon
• 3 tablespoons creamy peanut butter
• 1 tablespoon honey
• 2 ounces mexican chocolate chopped, or bitter chocolate + a pinch of cinnamon
• water Reserved pepper
• 4 cups chicken cooked chopped/shredded, use leftover grilled chicken or a whole rotisserie chicken
• 10 ounces shredded Monterey Jack cheese divided
• 16 corn tortillas
• 3 teaspoons Sriracha or your favorite hot sauce
• 3 Haas avocados large ripe
• 1 lime juiced
• 2 garlic cloves minced
• 1 jalapeno seeded and minced
• 1/4 cup green onion chopped
• 1/4 cup chopped cilantro
• 1 plum tomatoes diced
• salt
• pepper

Nutrition

• Calories : 1300 calories
• Carbohydrate : 104 grams
• Cholesterol : 220 milligrams
• Fat : 68 grams
• Fiber : 26 grams
• Protein : 82 grams
• SaturatedFat : 23 grams
• Sodium : 1130 milligrams
• Sugar : 24 grams