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Mexican Masa Ball Soup (Corn Dumplings in Chicken Soup)

yield: 4 total time: 60 minutes
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Ingredients

  • 1 cup masa para tamales
  • 1/4 cup olive oil or lard, or substitute butter at room temp
  • 1/4 cup seltzer water
  • 4 eggs beaten
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • ground black pepper
  • 3 quarts chicken broth
  • 2 medium carrots diced
  • 2 celery ribs, diced
  • 2 russet potatoes medium, peeled and diced
  • 1/4 cup cilantro leaves
  • 1 jalapeƱo pepper optional
  • limes optional: fresh, cut into wedges

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 210 milligrams
  • Fat : 27 grams
  • Fiber : 7 grams
  • Protein : 27 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1070 milligrams
  • Sugar : 6 grams
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