How To Prepare Mexican Marranitos-Puerquitos
yield: 4
total time: 39 minutes
Ingredients
- 2/3 cup shortening or unsalted butter at room temperature
- 3/4 cup piloncillo packed grated, or brown sugar
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon cinnamon ground canela
- 1 tablespoon orange zest
- 1/2 teaspoon salt
- 1/4 teaspoon ground anise
- 1/4 teaspoon ground cloves
- 2 eggs plus 1 more for egg wash
- 1/2 cup molasses
- 3 1/2 cups all purpose flour
Nutrition
- Calories : 950 calories
- Carbohydrate : 139 grams
- Cholesterol : 105 milligrams
- Fat : 38 grams
- Fiber : 4 grams
- Protein : 14 grams
- SaturatedFat : 9 grams
- Sodium : 670 milligrams
- Sugar : 46 grams
- TransFat : 4.5 grams
Thank you for visiting our website. Hope you enjoy How To Prepare Mexican Marranitos-Puerquitos above. You can see more 20 mexican marranitos recipe Ignite your passion for cooking! to get more great cooking ideas.