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Slow Cooker Mexican Pulled Pork

yield: 4 total time: 50 minutes
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Ingredients

  • 16 ounces tomato sauce
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 2 tablespoons brown sugar divided
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 3 cloves garlic minced
  • 1 pound pork tenderloin

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 75 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 27 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 840 milligrams
  • Sugar : 15 grams
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