Grilled Marinated Skirt Steak
yield: 2
total time: 55 minutes
Ingredients
- 1 tablespoon salt
- 1 tablespoon Piment d'Espelette
- 1 teaspoon ground black pepper freshly
- 1 pound skirt steak trimmed of excess fat
- 1/3 cup fresh orange juice
- 1/3 cup dry sherry
- 3 tablespoons light brown sugar firmly packed
- 2 tablespoons olive oil
- 2 garlic cloves minced
- 1/4 teaspoon crushed red pepper flakes
Nutrition
- Calories : 490 calories
- Carbohydrate : 22 grams
- Cholesterol : 105 milligrams
- Fat : 25 grams
- Protein : 39 grams
- SaturatedFat : 7 grams
- Sodium : 3150 milligrams
- Sugar : 19 grams
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