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Grilled Marinated Skirt Steak

yield: 2 total time: 55 minutes

Ingredients

1 tablespoon salt
1 tablespoon Piment d'Espelette
1 teaspoon ground black pepper freshly
1 pound skirt steak trimmed of excess fat
1/3 cup fresh orange juice
1/3 cup dry sherry
3 tablespoons light brown sugar firmly packed
2 tablespoons olive oil
2 garlic cloves minced
1/4 teaspoon crushed red pepper flakes

Nutrition

Calories : 490 calories
Carbohydrate : 22 grams
Cholesterol : 105 milligrams
Fat : 25 grams
Protein : 39 grams
SaturatedFat : 7 grams
Sodium : 3150 milligrams
Sugar : 19 grams

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