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Chilorio, Mexican Pulled Pork

yield: 5 total time: 105 minutes

Ingredients

3 pounds pork butt boneless, cut into 2-inch chunks
2 teaspoons ground cumin divided
1 teaspoon kosher salt
1 1/4 cups orange juice divided
2 guajillo chiles dried, stemmed and seeded
2 dried ancho chiles stemmed and seeded
6 cloves garlic chopped
1/2 cup white vinegar
1 teaspoon oregano
1/4 teaspoon ground allspice
1/2 cup cilantro plus more for serving
flour tortillas for serving
salsa for serving
diced onions for serving
cotija cheese for serving

Nutrition

Calories : 610 calories
Carbohydrate : 26 grams
Cholesterol : 170 milligrams
Fat : 34 grams
Fiber : 5 grams
Protein : 52 grams
SaturatedFat : 12 grams
Sodium : 1080 milligrams
Sugar : 6 grams

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