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Mexican Manicotti

yield: 8 total time: 80 minutes

Ingredients

1 pound lean ground beef
16 ounces refried beans
2 1/2 teaspoons chili powder
1 1/2 teaspoons dried oregano
8 ounces manicotti shells uncooked
2 1/2 cups water
16 ounces picante sauce
2 cups sour cream
1 cup Monterey Jack shredded, or Mexican cheese blend
1/4 cup green onions sliced
ripe olives Sliced, optional

Nutrition

Calories : 420 calories
Carbohydrate : 36 grams
Cholesterol : 80 milligrams
Fat : 20 grams
Fiber : 5 grams
Protein : 24 grams
SaturatedFat : 11 grams
Sodium : 790 milligrams
Sugar : 5 grams

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