Beef Fajitas with Mango Salsa

Ingredients

• 1 mango large, peeled & chopped
• 1 tomato large, chopped
• 2 tablespoons red onion finely chopped
• 1 tablespoon chopped cilantro
• 1/4 teaspoon salt
• 1 tablespoon fresh lime juice
• 1 pound flank steak cut into thin strips
• 2 teaspoons chili powder
• 1 teaspoon ground coriander
• 1/2 teaspoon dried oregano
• 2 teaspoons canola oil
• 1 cup red onion thinly sliced
• 1 green bell pepper medium, seeded & thinly sliced
• 1 jalapeño pepper medium, seeded & thinly sliced
• 2 teaspoons worcestershire sauce
• 3/4 teaspoon salt
• 1 tomato medium, cut into 8 wedges
• 8 lime wedges
• 8 flour tortillas taco-sized, warmed

Nutrition

• Calories : 630 calories
• Carbohydrate : 90 grams
• Cholesterol : 40 milligrams
• Fat : 18 grams
• Fiber : 13 grams
• Protein : 35 grams
• SaturatedFat : 5 grams
• Sodium : 1290 milligrams
• Sugar : 19 grams