Mango Salsa with Red Bell Pepper
yield: 1
total time: 20 minutes
Ingredients
- 1 mango diced small
- 1/2 red bell pepper large, diced small
- 1/4 cup purple onion diced, diced small
- 3 tablespoons chopped cilantro finely
- 2 tablespoons fresh lime juice
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon ground cumin or less if you don't like cumin that much
- 1/2 teaspoon Tabasco Green Pepper Sauce
- hot sauce
- 1 pinch sea salt
Nutrition
- Calories : 430 calories
- Carbohydrate : 46 grams
- Fat : 27 grams
- Fiber : 6 grams
- Protein : 4 grams
- SaturatedFat : 4 grams
- Sodium : 570 milligrams
- Sugar : 36 grams
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