Spicy Fish Taco Bowls with Mango Pico

Ingredients

• 6 cups napa cabbage shredded
• 1 jalapeno pepper sliced
• 1 avocado thinly sliced
• 1 cup cherry tomatoes quartered
• 1/3 cup fresh cilantro
• 1/3 cup queso fresco cheese
• 2 tablespoons diced red onion
• 1 lime cut into wedges for spritzing
• 1 mango diced
• 1/2 cup cherry tomatoes quartered or diced
• 1 jalapeño pepper seeded and diced
• 3 tablespoons sweet onion diced
• 3 tablespoons chopped fresh cilantro
• 1 lime juiced
• salt
• pepper
• 1/2 cup plain greek yogurt or sour cream
• 3 tablespoons half and half
• 1 chipotle pepper in adobo
• 1 tablespoon adobo sauce
• 1 can chipotles
• 1 lime juiced

Nutrition

• Calories : 480 calories
• Carbohydrate : 68 grams
• Cholesterol : 25 milligrams
• Fat : 25 grams
• Fiber : 21 grams
• Protein : 13 grams
• SaturatedFat : 7 grams
• Sodium : 2070 milligrams
• Sugar : 29 grams