Bistec Encebollado (Mexican-Style Steak and Onions)

Ingredients

• 1 pound beef thinly cut 3-inch strips
• 1 tablespoon ground cumin
• 1 tablespoon Maggi Jugo
• 1 lime or 2 key limes
• 1/2 teaspoon pepper
• 2 onions sliced
• 2 tablespoons olive oil
• 2 jalapeños finely diced, use less if you don't like it spicy
• 1 garlic clove finely diced
• salt to taste

Nutrition

• Calories : 350 calories
• Carbohydrate : 10 grams
• Cholesterol : 75 milligrams
• Fat : 24 grams
• Fiber : 2 grams
• Protein : 23 grams
• SaturatedFat : 8 grams
• Sodium : 500 milligrams
• Sugar : 3 grams
• TransFat : 1 grams