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Mexican Chocolate Tres Leches Cake

yield: 4 total time: 60 minutes
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Ingredients

  • 15 ounces fudge cake mix chocolate
  • 1 1/4 cups hot coffee or water or milk
  • 1/2 cup vegetable oil or canola or avocado oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 14 ounces sweetened condensed milk
  • 12 ounces evaporated milk
  • 1/2 cup heavy whipping cream
  • 1/2 cup cocoa powder
  • 1 pinch kosher salt
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 1770 calories
  • Carbohydrate : 162 grams
  • Cholesterol : 420 milligrams
  • Fat : 121 grams
  • Fiber : 8 grams
  • Protein : 31 grams
  • SaturatedFat : 51 grams
  • Sodium : 1280 milligrams
  • Sugar : 102 grams
  • TransFat : 1 grams
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