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Mexican Chocolate Tres Leches Cake

yield: 4 total time: 60 minutes

Ingredients

15 ounces fudge cake mix chocolate
1 1/4 cups hot coffee or water or milk
1/2 cup vegetable oil or canola or avocado oil
3 large eggs
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
14 ounces sweetened condensed milk
12 ounces evaporated milk
1/2 cup heavy whipping cream
1/2 cup cocoa powder
1 pinch kosher salt
2 cups heavy whipping cream
1/4 cup powdered sugar
1/4 cup cocoa powder
1 teaspoon vanilla extract

Nutrition

Calories : 1770 calories
Carbohydrate : 162 grams
Cholesterol : 420 milligrams
Fat : 121 grams
Fiber : 8 grams
Protein : 31 grams
SaturatedFat : 51 grams
Sodium : 1280 milligrams
Sugar : 102 grams
TransFat : 1 grams

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