Mexican Chorizo + Garlic Shrimp Burger

Ingredients

• 17 5/8 ounces pork shoulder ground, ideally 30% fat
• 2 cloves garlic grated
• 1 1/2 teaspoons chili powder Mexican
• 1 1/2 teaspoons sweet paprika
• 1 teaspoon paprika or cayenne powder
• 1 teaspoon red wine vinegar
• 1 teaspoon tequila
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 8 shrimp large, /prawns, 2 for each burger, peeled and deveined
• 3 sprigs fresh thyme leaves
• 1 clove garlic minced
• 1/2 teaspoon extra-virgin olive oil
• 1/3 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 3 tablespoons mayonaise
• 1 tablespoon tomato paste
• 1 1/2 teaspoons paprika
• 1 teaspoon yellow mustard
• 1 lime juice of, juicy
• 4 burger buns Sweet potato, recipe follows
• 1/2 cup manchego cheese shredded
• 3 slices tomatoes

Nutrition

• Calories : 250 calories
• Carbohydrate : 18 grams
• Cholesterol : 65 milligrams
• Fat : 11 grams
• Fiber : 2 grams
• Protein : 21 grams
• SaturatedFat : 3 grams
• Sodium : 810 milligrams
• Sugar : 3 grams