Weeknight Instant Pot Mole Pork Chops With Mexican Rice

Ingredients

• 4 boneless pork loin chops 1.5" thick
• 1 cup hot water
• 1 tablespoon kosher salt
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 2 cups cold water
• 1 teaspoon neutral oil
• 2 teaspoons cumin seeds
• 2 teaspoons coriander seeds
• 1 teaspoon whole cloves
• 4 Ancho chilies stemmed and seeded
• 6 guajillo chilies stemmed and seeded
• 3 chilies pasilla, stemmed and seeded
• 1/2 white onion sliced
• 1 tomato chopped
• 6 cloves garlic
• 1 serrano pepper sliced
• 10 dried apricots
• 1 teaspoon ground cinnamon
• 2 teaspoons Mexican oregano dried
• 2 bay leaves
• 3 cups water
• 1/2 cup slivered almonds
• 2 tablespoons sesame seeds
• 3 tablespoons brown sugar
• 4 ounces bittersweet chocolate
• 1 tablespoon apple cider vinegar
• salt
• pepper
• 1 tablespoon neutral oil
• 1/2 white onion diced
• 1 jalapeño seeded and diced
• 1 teaspoon ground cumin
• 1 teaspoon Mexican oregano dried
• 1 1/2 cups medium grain rice
• 8 ounces tomato sauce
• 2 1/2 cups water
• 1 1/2 teaspoons kosher salt

Nutrition

• Calories : 1130 calories
• Carbohydrate : 134 grams
• Cholesterol : 115 milligrams
• Fat : 40 grams
• Fiber : 20 grams
• Protein : 68 grams
• SaturatedFat : 10 grams
• Sodium : 3820 milligrams
• Sugar : 35 grams