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Mexican Macaroni Salad

yield: 8 total time: 25 minutes
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Ingredients

  • 16 ounces macaroni
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 lime small
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon granulated garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon chili flakes
  • 2 tomatoes large
  • 4 green onions
  • 1 jalapeno
  • 1/2 cup cilantro

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 25 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • SaturatedFat : 5 grams
  • Sodium : 540 milligrams
  • Sugar : 6 grams
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