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Easy One-Pot Mac and Cheese

yield: 4 total time: 25 minutes
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Ingredients

  • 1 1/2 cups almond milk
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/2 pound macaroni pasta
  • 4 ounces sharp cheddar cheese grated, about 1 cup
  • 1 ounce cream cheese
  • 1/4 teaspoon black pepper
  • cheddar cheese
  • cheese
  • cream cheese
  • mac and cheese
  • 1 1/2 cups almond milk
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/2 pound macaroni pasta
  • 4 ounces sharp cheddar cheese grated, about 1 cup
  • 1 ounce cream cheese
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 89 grams
  • Cholesterol : 100 milligrams
  • Fat : 35 grams
  • Fiber : 3 grams
  • Protein : 36 grams
  • SaturatedFat : 19 grams
  • Sodium : 1150 milligrams
  • Sugar : 8 grams
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