One Pot Mexican Mac n Cheese
yield: 4
total time: 25 minutes
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1/4 onion diced
- 1 garlic minced
- 2 tablespoons ground cumin
- 1/2 jalapeño finely diced
- 1 jar salsa your favorite
- salt
- pepper
- 1/2 cup frozen green peas
- 1/2 box cheese Kraft Mac n, cooked
- 1/2 bunch cilantro chopped
Nutrition
- Calories : 320 calories
- Carbohydrate : 9 grams
- Cholesterol : 75 milligrams
- Fat : 21 grams
- Fiber : 3 grams
- Protein : 24 grams
- SaturatedFat : 7 grams
- Sodium : 550 milligrams
- Sugar : 3 grams
- TransFat : 1 grams
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