Mexican Beef Quesadilla
yield: 4
total time: 30 minutes
Ingredients
- 1 pound ground beef
- 8 flour tortillas medium
- 1 1/2 cups Monterey Jack shredded
- 1/2 teaspoon chili powder each ground, paprika, and cumin
- 2 tablespoons cilantro chopped
- 1 avocado sliced
- 1 tablespoon vegetable oil
- 1 onion thinly sliced
Nutrition
- Calories : 810 calories
- Carbohydrate : 54 grams
- Cholesterol : 115 milligrams
- Fat : 48 grams
- Fiber : 7 grams
- Protein : 40 grams
- SaturatedFat : 18 grams
- Sodium : 890 milligrams
- Sugar : 4 grams
- TransFat : 1 grams
Thank you for visiting our website. Hope you enjoy Mexican Beef Quesadilla above. You can see more 17 mexican lunch recipe ideas Experience culinary bliss now! to get more great cooking ideas.