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Mexican Lentil Salad

yield: 4 total time: 25 minutes
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Ingredients

  • 15 ounces black beans thoroughly rinsed and drained
  • 3 cups lentils cooked
  • 1 1/2 cups frozen corn or fresh
  • 1 cup red onion chopped
  • 1/2 cup red pepper chopped
  • 1/2 cup orange pepper chopped
  • 1/2 cup plum tomatoes chopped
  • 1/4 cup fresh cilantro minced
  • 1/4 cup grapeseed oil
  • 1/4 cup cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons ground cumin
  • 1 clove garlic minced
  • 1/2 fresh lime juice
  • 1/2 fresh lime
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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