Mexican Taco Casserole with Chipotle Ranch Dressing

Ingredients

• 1/2 pound ground beef
• 1/2 cup rotel tomatoes divided
• 1 can beans re-fried
• 1/2 teaspoon chili powder Mexican Chipotle
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 yellow onion medium, chopped
• 1/3 cup sour cream
• 4 green onions chopped
• 1/4 cup black olives sliced
• 1 1/2 cups shredded cheddar cheese
• 2 flour tortillas large, chopped into bite sized pieces
• 1/4 cup sour cream
• 1/4 cup ranch dressing
• 1/4 teaspoon chili powder Mexican Chipotle
• 1/4 teaspoon garlic powder
• teaspoon salt

Nutrition

• Calories : 900 calories
• Carbohydrate : 42 grams
• Cholesterol : 170 milligrams
• Fat : 64 grams
• Fiber : 9 grams
• Protein : 43 grams
• SaturatedFat : 29 grams
• Sodium : 1130 milligrams
• Sugar : 11 grams
• TransFat : 1 grams