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Favorite Mexican Salad

yield: 6 total time: 20 minutes
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Ingredients

  • 4 cups romaine lettuce torn, or more to taste
  • 1 tomato chopped
  • 1 bunch green onions chopped
  • 1 avocado peeled, pitted and chopped - or more to taste
  • 1 cup shredded cheddar cheese or more to taste
  • 15 ounces Ranch Style Beans rinsed and drained
  • 2 cups corn chips such as FritosĀ®, crushed - or more to taste
  • 1/4 cup salad dressing Catalina, or to taste

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 20 milligrams
  • Fat : 37 grams
  • Fiber : 7 grams
  • Protein : 11 grams
  • SaturatedFat : 9 grams
  • Sodium : 580 milligrams
  • Sugar : 3 grams
  • TransFat : 0.5 grams
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